Tuesday, February 16, 2010

Eggplant--- can be a color!

Sometimes in my consultations, I will take pause and think, if someone were listening in, they might think we were cooking not designing flowers--there's eggplant splashed with pumpkin.
This bouquet was created this past fall--the inspiration was from the eggplant miniature calla lilies-we decided to add in the fall colors of orange, terracotta and finished with the green.

The groom's bouttoniere--a small combination to complement the bride's bouquet.

A sisal cone filled with seasonal flowers perched on the ceremony chairs.
Thanks to Danielcphotography for these images.
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