Showing posts with label vintage roses. Show all posts
Showing posts with label vintage roses. Show all posts

Friday, January 20, 2012

Peachy... in the summer.

One of my favorite bouquets (do I say that alot?) from last summer, the long, hot summer...
Our inspiration--Texas peaches-cake had peach flavors, menu included peach items, so of course the flowers had a peachy feel!
A gorgeous combo of garden roses, both the buttermilk and peach tones with one pops of orange!

All the blue mason jars had been collected by the brides mom and added a beautiful accent to all the peach and orange of the flowers.

I loved this cake display--love the unique papers, fruit toppings, and of course the fresh peaches.

Simple, simple arbor.
Thanks to Innovative photography for the great images.
Shout out to Barbara at Barbaras Brides for the connection.
Check our facebook page for more photos from this album.
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Monday, January 3, 2011

2010 Favorites!

One of my favorite weddings from summer 2010-- a very natural, gathered bouquet finished cascading jasmine vine.

The Bridesmaids-- designer's choice of summery, casual flowers in shades of whites to complement pink dresses.

Their smiles say it all!
Thanks to Katherine O'Brien photography for the images.
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Tuesday, September 14, 2010

Favorites....

A few of the bouquets from the recent bridal extravaganza... this was definitely one of the favorites, but I will say, we had a lot of popular ones! A simple collection of pastel--garden roses, standard roses, freesia and stock all mixed up to create a soft romantic look--we heard alot of "vintage" with this bouquet.

Garden roses, just beacause they are awesome!

A classic favorite--all white--seasonal selections in shades of white--this combo- hydrangea, freesia, garden roses, ranunucla and sweet peas--really could we go wrong??
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Tuesday, May 19, 2009

Green Pastures gazebo

 
Garlands of fresh flowers and foliages created a perfect frame for this sweet wedding we designed at Green Pastures a few weeks ago- this is an early Sunday morning with about 20 to 30 guests that would enjoy the Sunday brunch at Green Pastures following a very simple ceremony.  I think that is one of the cleverest ideas ever and have you had the milk punch on the brunch?

 
All of the flowers were vintage roses in ivory and soft pin with hydrangeas and magnolia foliage-- doesn't that feel perfect for the setting?

 
The chairs were accented with a touch of open roses, ivy and rich satin ribbons.
For some pro pics from the event check out the blog of Pam Hults
It is under the Hicks/Sheeley wedding.  

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